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I Hate Tuna

Mon. Feb 8, 2010





Ecorazzi

Paul McCartney's Meatless GOOP Now Available
Ecorazzi
Paltrow also shares some meat-free recipes and vegetarian-themed books — like Jonathan Safran Foer's “Eating Animals” — to try out and explore. Mr Tuna: Umm ...

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Too New to Review: Prairie Fire, Leo's Coney Island, the Southern, Revolution ...
Chicago Reader (blog)
It's serving lunch and dinner daily, with a menu that ranges from burgers, pizza, and sandwiches to Flemish beef stew, with plenty of vegetarian options ...


The case against eating animals
Victoria Times Colonist
Eating Animals turned from what Foer thought would be a straightforward argument for a vegetarian diet into a detailed exploration of the environmental, ...


Top Chef dish breakdown
The News Record
Course seven: Thai-glazed vegetable skewers served over rice with sesame chili dipping sauce (vegetarian dish). The sesame chili dipping sauce killed this ...

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Stuff we like: Hanabi, where the food is entertainment
Duluth News Tribune (registration)
She challenged the chefs to create a vegetarian meal for a group of her friends and, of course, the judges. One of the more charming scenes from season six ...

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Family Meals Matter: Recipe remodels
IdahoStatesman.com
Cook's notes: Vegetarian variation: Replace the ground beef with a soy-based substitute or omit the beef altogether and increase the broccoli to 1 1/2 cups ...


New York Times

Savory Routes From Taste Buds to the Heart
New York Times
For the vegetarian diner, there is roasted butternut squash in a leek and shallot cream sauce ($17). Consider also the roast free-range chicken, ...


Boston Globe

A fusion of Asian flavors in Arlington
Boston Globe
How nice, then, to be surprised: This restaurant serves excellent sushi, including unforgettable toro, or fatty tuna. The square dining room in this ...


The Age

Natural born table thrillers
The Age
Even the vegetarian pasta screams Rockies. How about roasted butternut squash pappardelle with oven-dried tomatoes, capers, wilted greens, red capsicum ...

and more »


Dining Calendar
Louisville Courier-Journal
Appetizer choices include sashimi of ahi tuna; wok-fried spicy lamb, with red pepper and Maui onion on a sweet potato basket; Asiatique slow-cooked barbecue ...

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